Description
The Fiddle Bow Bread Knife. The best bread knife for cutting soft or crusty bread. It has a stainless steel, double beveled, scalped blade which is very thin, this is what makes this knife so great for cutting soft and crusty breadds compared to a conventional bread knife. It’s also increadibly sharp!
This knife has its origins in the Appalachian Mountains, based on the mountain peoples us of various bows to make knives, saws and other tools. This left handed knife have been hand-made from African Iroko wood, a tough, dense, highly durable wood with a rich coloured grain.
Item measurements: 520mm long x 25mm wide x 50mm deep.
You need to be over 18 (UK) / 16 (Scotland) to purchase this item.
Knives are sent via Signed For Royal Mail.
